Croquembouche
Back when I was catering in the early nineties, my business partner Nic would always talk about making a croquembouche one day. "It's gonna be…
ramblings
Trout and the State of play of the Cash free Economy
Four caught trout given to me by a friend on return from a trip down south, wrapped in silicone ties sent to me by a Flickr friend in California in return…
Port wine and Vanilla Tapioca Pudding
Sinful. Unless it refers to torturing chickens to save a few cents off the price of an egg (and I'm not sure that actually is a sin), it's a naff…
Theme from Man That Cooks
How many blogs have a theme tune , hey? Made this yonks ago on garage band and it's been sitting gathering dust on my lappy. Mercifully free of vocals…
Best Restaurants Survey
Is there a more stunning opening to a TV program, or a movie for that matter, than the 6 Million Dollar Man with its montage of different formats – the…
Guest Post
It's Friday, I've got three days to get a mag to the printers, finally nail the ending for an article on a butcher (for the love of god give me a…
Freshness Burger Redux
As someone who finds most delight in Little Britain in the Dennis Waterman sketch and my most vivid childhood dreams being ones where perspective expanded…
Pierre Herme – Tokyo
As I'm not likely to be heading to Paris any time soon, Tokyo would be as convenient a place as any to try the wares of the highly rated Pierre Herme.…
Mail!
Dear Anthony As much as I like long accounts of food preparation, I was wondering if you had any pictures of Buzz Aldrin next to a giant green apple instead?…
Chicken and Mushroom Quiche with Movie
Today is International Women's Day. Spiceblog is well regarded as a leader in gender issues on the internet in Australia so I shouldn't let this…