Jackson’s – further adventures of a gentleman chef
I'm still at Jackson's every Thursday but I still live in a kind of titular haze. [For those coming in late ] I'm certainly not a chef,…
ramblings
Salmon Salad with a Soy Ginger Dressing
Salad salad salad. There are a lot of platitudes about healthy food but it does make sense. Every time we eat we have an opportunity to eat what will do us…
Can’t have a meme without me me
A bit of housekeeping to catch up on with memes. First was from feisty MM with 7 memes for seven bloggers 7 things before I die Put decking out back; Paint…
Slow
My lackeys lag. Trying to finish off a story for Spice mag and all I can say is that if I cooked like I wrote I would be a lean 23kg instead of my actual 72.…
There is a time
Ah yeah fish fingers, best thing in the whole frozen food section that I can think of. No? For a bit of magic, make yourself some tarragon and basil…
Le Scotch Henri IV and Homemade Pizza
This is straight offa page 266 of the Cordon Bleue at Home. It seemed like a nice idea at the time for Sunday dinner but it took forever because of poor…
Spiceblog – open kitchen
While I'm writing up the recipe for the rabbit thingy I thought I'd open up some new digs for the Mingénew Country Chat Room to have at it. Also…
The Tart Heart of the Artichoke Folk
Before I was taught how at work, every time I've attempted to do anything with an artichoke, I've ended up with just a pile of leaves and bits. I…
EoMEoTE#11 – Scrambled Eggs
Are you ready Jeanne ? Aha Stephanie ? Yeah! Uma , Emma ? Alright girls lets go! Oh it's getting oh so hard Thinking of the things to do with eggs, aha…
Food memories and Haiku
Sorry, no tales of Jackson's this week, day job intervened. So instead: Pseudo (aren't we all) Chef has nabbed me for Food memories of my childhood…