Beer Variations – Steak and Scallops
I'm doing a cooking workshop next month on cooking with beer and have been doing a bit of experimenting to find someting that'll work. This is an…
seafood
Hot Tea Smoked Salmon
This is easy. Part of the lunch for the-mag-is-away weekend, the Michel Roux jnr lamb cooked in a salt dough was a little trickier, maybe I'll explain…
Tart Sandwich
Fack! A perfectly good post down the cyberhole after a frozen firefox. I think I'll go and sulk and fill in the bits later when I get a moment/cheer up.…
Poached Salmon with Kang Kong Scrambled Eggs
OK here we go. Deboned and skinned salmon cutlets poached in white wine, pepper, bayleaf, and parsley with scrambled eggs with cream and mushrooms with kang…
Handmade Soba with Crab IMBB#22
A very special first time ever treat for you all, ************a spiceblog original joke!!!!!!!!********** Noodle: Another vodka tonic and make it snappy!…
Patriotic Watermelon and Coriander Salad with Fennel Risotto Stuffed Squid
Australia Day. Why they chose a day that says a big fuck you to the people who'd just happened to be here at the time and had been for quite a while…
Dhufish in Phyllo; Lamb Racks with a Warm Potato and Pea Salad with Slow Roasted Tomatoes and Onion Relish; and Watermelon Mojito Sorbet
Fucking great, really great. Yes it was. There's not anything particularly original or new here but I liked how a lot of different things came together…
There is a time
Ah yeah fish fingers, best thing in the whole frozen food section that I can think of. No? For a bit of magic, make yourself some tarragon and basil…
Swordfish with Tuna Sashimi and a Mango Salsa
This is the Entree for An Extremely Good Dinner Party . I left Andrea to decide for the seafood for the entree so I could do a daring last minute menu…
Oysters and Everything You Need To Know About the Ethics of Contemporary Warfare
"It seems a shame," the Walrus said, "To play them such a trick, After we've brought them out so far, And made them trot so quick!"…