Celeriac and Brussel Sprout Risotto with Lamb and a Salmon Mousse starter.
This is post number 502. This would make number 500, me eating a frozen dinner. How auspicious, ah well. Doesn't time fly. Dinner for six on the Sunday…
seafood
WTFDYWMTDWT/EoMEoTE/IMBB – Fried Green Tea Ravioli with a Red Bean Paste Filling as part of a dinner party that included Spanish Mackeral and Fettuci
A quick apology for the rather low standard of presentation but I really can't be arsed by the end of a dinner. Not that this is any excuse for a lack…
Local Man Catches Large Fish
A reader shares a moment of triumph. Details at ten. Elsewhere: Those looking for a handy dandy node of culinary things Auskiwian should get over to…
Gyouza Nabe
A bit of photgraphic redemption here. Had Kate and Jon over for dinner last night and made a nabe. You can read about them in a bit more detail in this post…
Cirripeds Fish and Chips
For those away from Fish and Chip shops, I hope this picture brings you some vicarious joy. Just imagine me having a couple of cheeky hot chips or a squid…
A Chinese Dinner for 6
I like Chinese. The problem is that it's an open ended dinner that doesn't necessarily have to stop at three dishes, particularly as I usually…
Cajun Snapper
Sorry. I've been neglecting my midweek easy meals. This one was cake. A pan sized snapper scaled and gutted at the fish shop. Make diagonal slashes…
Korean BBQ, In which I vaguely explain how to do one
Precision is a bad thing. Unless specifically stated, I wouldn't trust any of the measurements I give. Not that I said there was garlic when there…
IMBB#14 – Nori and Buckwheat Blinis with Ikura and Tobiko with Wasabi Crème Fraîche
Orange. This month's theme by Foodgoat of "Orange you hungry?" for Is My Blog Burning? #14 nabbed my attention because orange is my favourite…
Things to do in Guilderton over Easter
Wonder where Rob and Carita are; discuss industrial relations for two hours; enjoy cold Emu Bitter; try to remember lyrics of Buenas Tardes Amigos ; make…